Cucino con passione e mi diverto davvero
Per me cucinare è passione e divertimento: questa energia si sente in ogni preparazione, dall’idea iniziale fino all’ultimo assaggio a tavola.
Imparo ogni giorno da oltre vent’anni
Ho iniziato a imparare 23 anni fa e, ancora oggi, ogni giorno scopro qualcosa di nuovo: porto questa curiosità nella mia cucina per rendere ogni esperienza sempre viva e curata.
Cerco armonia e lavoro con le erbe aromatiche
Cerco armonia e valorizzo le erbe aromatiche: per me un piatto è davvero giusto quando, finito di gustarlo, il palato continua a percepire i sapori in sequenza.




























I can’t say enough about Chef Gabriele- our experience with him was truly the highlight of our trip to Italy. We started with a hands-on pasta making class and followed it up with a seated dinner where we ate the pasta we made, along with several other courses. Every single dish was unbelievable. On top of what was planned, he brought out seemingly endless surprise dishes, whipping up incredible pastas, fresh bread, and dessert out of nowhere. He introduced us to new flavor pairings and recipes that we will definitely be adding to our regular rotation back home. Beyond the food, his attention to detail was top-notch. He brought his own table settings and created a stunning setup, right down to a fresh plant centerpiece. When dinner was over, he cleared the entire table and cleaned every single dish himself, leaving the kitchen cleaner than he found it. He was exceptionally kind, personable, and great to talk to throughout the evening. If you are looking for an unforgettable culinary experience in Italy, hire him without hesitation.